WHAT INSPECTORS LOOK FOR (The Patriot-News)

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The risk of food-borne illness includes violations that could make someone ill, said Chris Ryder, a department representative. These violations include poor worker hygiene, incorrect storage temperatures for foods, rodent or insect infestations in preparation areas and unapproved sources of food.

Climate change impacts threaten hygiene (Vietnam Net)
The Water Resources Management Department has warned of a water shortage and impacts on hygiene due to climate change.

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